My SIL can bake!

Chrissy's Chocolate Carmel Brownies!!!

Ok are you ready for the tastiest, devilish, rich brownies you ever have?

Get ready!  I am going to share!

 

1. 
   
   1 -14 oz bag of caramels (unwrapped)
   
   
   
2. 
   
   5oz can evaporated milk
   
   
   
3. 
   
   1 box chocolate cake mix (devils food, double chocolate, doesn't matter what kind)
   
   
   
4. 
   
   One stick butter mellted
   
   
   
5. 
   
   1 cup chocolate chips
   
   
   
6. 
   
   mini cupcake holders
   
   
   

Preheat oven to 350 degrees

Directions

1. Put aside 1/4 cup evaporated milk
2. In large bowl mix remaining milk, cake mix, and melted butter
3. Grease the bottom of a 9x13 baking pan.  Line with foil.  Grease the top and sides of the foil
4. Press half the cake mixture into the pan. It will be thick.  You can wet your fingers or a metal spatula to help you press it if needed.
5. Bake 8 min.
6. Melt caramels with 1/4 cup evaporated milk in microwave.  Stir until smooth.
7. Pour caramels over baked cake mix.
8. Sprinkle chocolate chips evenly over the caramel.
9. Distribute remaining cake mix on top.  You have to kind of crumble it around or break off little pieces and drop it on top. Pat down batter and try to push it around to cover. Dont worry if every spot isnt covered.
10. Baked at 350 for 18 minutes.
11. Cool. Put in fridge till cold.  DO NOT TRY TO CUT WHEN WARM!!!
12. Lift foil out of pan with brownies.
13. Peel off the foil and cut into small bieces on cutting board.
14. Put into the mini cupcake holders.  If you dont they may stick together when left out at room temp.