- 1 1/2 cups chocolate chips
- 2 Tablespoons butter
- 1- 5 ounce can evaporated milk
Microwave chocolate chips and butter. Blend and then microwave 1 minute. Mix and microwave 1 minute. Add milk, mix and again microwave 1 minute. Mix and microwave 30 seconds until glossy.
Each microwave is different so make sure you do not cook too long, just until melted.
Before you can say "get the ice cream kids" you have a yummy, creamy, hot fudge sauce!